JUMBO GROUP OF RESTAURANTS PTE. LTD.

Roles & Responsibilities Job Description Responsible for overseeing all aspects of the restaurant operations, by exercising demonstrated knowledge and experience in Food and Beverage management, including but not limited to, developing business, increasing profitability, staffing, budget and forecast management. STRATEGIC PLANNING Responsible for financial...

Roles & Responsibilities Job Descriptions To come up with a new dish every 3 months Responsible for taking charge of quality of new dishes Impart skills and knowledge of new dishes created to the appointed outlet chef Ensure proper SOPs and HACCP standards are carried out Maintain food quality and safety standards Ensure proper maintainence of the kitchen...

Roles & Responsibilities JOB RESPONSIBILITIES: To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions To undergo trainings for supervisory roles and responsibilities so as to be able to lead and...

Job Overview Jumbo Group Of Restaurants Pte Ltd – Tai Seng The role encompasses planning a marketing calendar and tactical promotions to drive revenue for the organisation. This process involves the identification of key dates and events. The manager is responsible for establishing milestones, allocating resources, formulating communication strategies, and...

Jumbo Group Of Restaurants Pte Ltd – Tai Seng We are looking for the right candidate for the position of QA Executive to grow with us. You will be responsible for: Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas)Training of staff in Standard Operating...

Jumbo Group Of Restaurants Pte Ltd – Tai Seng Collaborate with business stakeholders and functional teams to gather and document business requirements for SAP ERP system enhancements and customizations. Translate business requirements into functional and technical specifications and work with developer to develop efficient ABAP programs, reports, and...

Roles & Responsibilities Job Description Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Ensure that all activities...

Roles & Responsibilities · Processing and co-ordinating of FMCG items to external and internal customers · Processing and co-ordinating of overseas orders for export · Liaise with Central Kitchen, freight forwarder, overseas external customers and cross department on overseas orders · Packing of FMCG & overseas orders · Inventory control and monthly...

Roles & Responsibilities Job Desciption Welcomes and greets customers Ensure good personal grooming standards and portray professional image to the customers Build rapport with customers and manage their needs and expectations Attend to customer’s enquiries, propose menu, prepare quotation and coordinate events Upsell menu items to customers professionally...

Overview Jumbo Group Of Restaurants Pte Ltd – Tai Seng A Corporate Trainer assists in the delivery of WSQ and non-WSQ training programs, supports the development and onboarding of new hire and casual labour, and helps uphold service standards across designated outlets. They employ effective learning methodologies to coach and empower Service ACEs to...