Restaurant Operations Manager

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

Possess strong communication, interpersonal and management skill - Energetic, patient and positive attitude - Able to lead, work independently and in a team - To provide direction to the employees in the operation - Inducting and mentoring new staff members - To look into staff concerns and their well-being to create well-developed employee friendly...

A prominent restaurant in Singapore is seeking a dedicated Manager to oversee daily operations, supervise staff, and ensure excellent customer service. This role involves managing inventory, enhancing sales, and ensuring compliance with safety regulations. The ideal candidate will have strong leadership skills and experience in the restaurant industry. If...

We are looking for an experienced **Operations Manager**to oversee and manage the daily operations of multiple Japanese restaurants in Singapore. - Oversee the daily operations of multiple restaurant outlets, ensuring efficiency and consistency. - Lead and manage outlet managers and staff, providing training, guidance, and performance evaluations. - Plan...

Roles & Responsibilities Hospitality Leadership Managing Financial Budgets & Monitoring Costs Maintaining Financial Records & Reports Hiring & Training Staff Rostering Staff Handling Employee Issues & Conflicts Ensuring Customer Satisfaction & Building Customer Relationships Planning Menus, Pricing & Maintaining Food Quality Managing Inventory & Ordering...

1. Daily Operations Management Oversee day-to-day restaurant operations to ensure smooth functioning. Supervise dining, kitchen, service, and cashier activities. Ensure cleanliness, hygiene, and safety standards are maintained at all times. 2. Staff Supervision & Scheduling Manage, train, and motivate staff to deliver excellent customer service. Prepare duty...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

We are seeking an experienced and passionate individual with the following qualifications: - A minimum of 3 years of relevant experience in cuisine. - Extensive knowledge and exposure to both North Indian and South Indian menu varieties. - Ability to facilitate management's vision of upgrading the current business model from a Category A restaurant to a...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...