Part-time Captain | Claudine

Claudine is a neighbourhood French restaurant (Neo-brasserie), presenting an intimate side of French cuisine, inspired by honest home-cooking and convivial meals. A concept by Julien Royer and The Lo & Behold Group. Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality...

Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought‐leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the...

Claudine is a neighbourhood French restaurant (Neo-brasserie), presenting an intimate side of French cuisine, inspired by honest home-cooking and convivial meals. A concept by Julien Royer and The Lo & Behold Group. Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality...

We are looking for people from all walks of life to join us in a part-time F&B service capacity. If you thrive in a fast-paced hospitality environment and have the desire to create awesome experiences that people will remember for years to come, we want to work with you! The role also requires the individual to maintain the highest customer service standards...

Join to apply for the Commis Cook | Claudine role at The Lo & Behold Group 1 day ago Be among the first 25 applicants Join to apply for the Commis Cook | Claudine role at The Lo & Behold Group Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality,...

Join to apply for the Commis Cook (Pastry) | Claudine role at The Lo & Behold Group 1 day ago Be among the first 25 applicants Join to apply for the Commis Cook (Pastry) | Claudine role at The Lo & Behold Group Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine...

Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore’s best strip of sand in Sentosa, providing an urban getaway where beach-goers retreat to savour coastal cuisine and artisanal cocktails while lounging on daybeds by the pool or relaxing indoors....

1 week ago – Be among the first 25 applicants. Claudine is a French neo‐brasserie by Chef Julien Royer, located on Dempsey Hill. The restaurant offers an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo & Behold Group, a hospitality company that creates timeless destinations and...

Claudine is a French neo‐brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought‐leading experiences. As a team,...

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we...