Part-time Captain | Claudine

Claudine is a neighbourhood French restaurant (Neo-brasserie), presenting an intimate side of French cuisine, inspired by honest home-cooking and convivial meals. A concept by Julien Royer and The Lo & Behold Group. Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality...

Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought‐leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the...

Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought‐leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the...

Claudine is a neighbourhood French restaurant (Neo-brasserie), presenting an intimate side of French cuisine, inspired by honest home-cooking and convivial meals. A concept by Julien Royer and The Lo & Behold Group. Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality...

Join to apply for the Commis Cook | Claudine role at The Lo & Behold Group 1 day ago Be among the first 25 applicants Join to apply for the Commis Cook | Claudine role at The Lo & Behold Group Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality,...

Join to apply for the Commis Cook (Pastry) | Claudine role at The Lo & Behold Group 1 day ago Be among the first 25 applicants Join to apply for the Commis Cook (Pastry) | Claudine role at The Lo & Behold Group Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine...

Claudine is a French neo‐brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought‐leading experiences. As a team,...

My client, a well-established transportation company, is seeking Bus Captains to join their growing team. **Responsibilities**: - Provide safe, comfortable and reliable bus journeys to passengers. - Ensure that bus route schedules are adhered to when possible. - Ensure fare collection. - Adhere to workplace safety and health policies, practice safe work...

The Coconut Club was born out of the desire to bring people together over the most satisfying Nasi Lemak possible. It has become an iconic place to gather over plates of delicious fried chicken, grilled fish and a variety of sharing plates such as our Homemade Otah, Terung Assam Manis and Iga Bakar. Our meal bundles are specifically designed for sharing -...

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we...