CHEIF COOK

7 days ago


Singapore JAMAL TRADERS PTE. LTD. Full time
Roles & Responsibilities
  • Extensive experience of menu planning, kitchen staff supervision, food production and inventory management
  • Deep knowledge of cooking practices, food storage methods and food preservation techniques
  • Commendable knowledge of food nutritional values, health standards and kitchen sanitary practices
  • Familiarity with using Microsoft Office software
  • Ability to complete inventory requisition forms accurately
  • Ability to handle and resolve clients' complaints in a friendly and effective manne
  • Monitor food stock, organize, clean kitchens and cooking utensils
  • Plan menus according to employers' needs and diet restrictions (e.g. gluten free and vegetarian)
  • Plan and prepare food for parties,holiday meals, luncheons, special functions, and other social events
  • Direct the operation and organization of kitchens and all food-related activities
  • Specialize in preparing fancy dishes and/or food for special diets
  • Create and explore new cuisines
  • Ensure compliance with all health and safety regulations
  • Check the quality of food with quality standard's
  • Determined, scheduled and delegated kitchen work to assigned staff.
  • Trained, directed and managed all assigned kitchen workers.
  • Ordered and maintained kitchen-related inventory and controlled food cost.
  • Checked kitchen equipments and examined kitchen area for cleanliness.
  • Adhere to quality in preparing recipes and meals.
  • Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.

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