Factory Manager

12 hours ago

Singapore BBQ & STEAMBOAT PRODUCT SINGAPORE PTE. LTD. Full time

1. Operations and Production Management Cost and Capacity Control: Able to accurately calculate costs for ingredients, labor, utilities, etc., promptly identify waste and irregularities, and ensure stable profit margins. Production Planning and Scheduling: Able to create production plans based on order volume, seasonal demand, and inventory levels, arrange shifts reasonably, and avoid "people waiting for materials" or "materials waiting for people." Process Optimization: Familiar with central kitchen production processes, capable of continuously improving SOPs to increase efficiency and reduce rework rates. 2. Food Safety and Quality Control Regulatory Knowledge: Understands Singapore food safety regulations (SFA, NEA) and export standards, ensuring 100% compliance in factory operations. Quality System Development: Able to establish and implement standardized systems for raw material inspection, process monitoring, and finished product testing. Traceability and Emergency Response: In case of food safety issues, able to quickly trace batches and organize recalls to minimize risks and losses. 3. Supply Chain and Resource Integration Supplier Management: Skilled in negotiation to lower raw material costs without compromising quality, avoiding reliance on a single supplier. Inventory Management: Able to control inventory turnover rates to reduce product expiry and overstock. Contingency Skills: Can quickly find alternative solutions when faced with material shortages or logistics delays. 4. Team Management and Culture Building Leadership: Able to motivate senior employees for stable output while helping new staff become productive quickly. Conflict Resolution: Capable of resolving workshop disputes and cross-departmental issues to ensure uninterrupted production. Execution: Delivers on commitments without delay and ensures tasks are implemented effectively. 5. Data and Analytical Skills Data Awareness: Able to interpret production reports, cost analysis sheets, and waste rate data to optimize decision-making. Tool Proficiency: Skilled in using ERP systems or Excel for production, inventory, and cost analysis and forecasting. 6. Personality and Values Steadiness and Attention to Detail: Handles large amounts of daily detail in the central kitchen, knowing that carelessness can cause serious issues. Responsibility: Holds a strong sense of mission for food safety and protecting company interests. Requirement: Diploma or above in Food Science, Manufacturing, or related fields. Minimum 5 years of experience in food production or factory management. Experience in central kitchen operation is a must Good understanding of equipment maintenance and workflow optimization. Good communication and problem-solving skills. Physically fit for factory environment.

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