
Commis Cook
2 weeks ago
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Commis Cook
role at
National University Health System .
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Job Purpose
The incumbent will support the Head Chef in all tasks related to the preparation and processing of raw materials, ensuring food safety and timely preparation.
Duties and Responsibilities
Primary Responsibilities and Duties (80%)
Ensure food products are prepared according to menu specifications and daily requirements, including belting and operational dishing.
Follow and maintain food, health, and work safety standards, including FIFO, HACCP, and MUIS guidelines at all times.
Ensure proper food storage, handling, waste management, and record-keeping.
Maintain kitchen equipment and perform daily cleaning in a timely manner.
Follow all instructions given by supervisors.
Secondary Responsibilities and Duties (20%)
Assist with food delivery to patient wards when needed.
Report discrepancies or irregularities to supervisors.
Perform other duties as assigned by managers and head chefs.
Job Requirements
Minimum primary school education with at least 2 years of relevant experience.
Possess basic Food Hygiene certification.
A recognized Culinary Certificate is an advantage.
Comfortable handling large-scale cooking operations.
Ability to recognize basic food ingredients, utensils, and kitchen tools.
Ability to handle kitchen tools such as knives, peelers, sauce ladles, and spoons.
Self-disciplined, willing to learn, follow instructions, and adhere to house rules and regulations.
Basic English skills (reading, writing, speaking); fluency in a second language is a plus.
Good communication and teamwork skills, able to acknowledge information independently.
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Hospitals and Healthcare
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