Food Court Management Position

1 week ago


Singapore beBeeManager Full time

Job Description:

  • Assist the Operations Manager in daily business activities to ensure compliance with established procedures.
  • Monitor and maintain food-court facilities as per approved maintenance plans.
  • Liaise with stall tenants and third-party services to uphold operational policies.
  • Manage point-of-sale systems for accurate daily sales records.
  • Liaise with landlords and service providers.
  • Schedule staff effectively to maintain full operational capacity.
  • Ensure accuracy in cash reconciliation.
  • Maintain property cleanliness and organization.
  • Oversee training on food handling and safety standards.
  • Responsible for ordering, receiving, and checking goods and supplies.
  • Able to work a 6-day week, including shift work, weekends, and public holidays.
Essential Skills & Requirements:
  • Diploma or higher with at least 2 years of F&B experience.
  • NEA ECC Certification is advantageous.
  • Possess a valid Food Hygiene Certificate.
  • Prior experience with food stall tenant contacts is preferred.
  • Familiarity with Infotech attendance and scheduling modules is an asset.
  • Able to communicate in Mandarin with colleagues and suppliers.
  • Problem-solving skills related to food court / coffee shop operations and services are essential.
  • Ability to foster positive working relationships.
  • Candidates with coffee-making skills will be considered advantageous.
  • Able to assist in hiring and training new staff.
  • Monitor and maintain stall inventory.

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