
Sous Chef | The Coconut Club
8 hours ago
Overview
Join to apply for the Sous Chef | The Coconut Club role at The Lo & Behold Group.
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture. The Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. The group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.
You’ll be in charge of:
Responsibilities
Oversee daily food service operation and maintain food quality and consistency on a day-to-day basis
Train and provide specific guidelines and exacting standards on how to prepare each menu item
Preparing and checking quality of ingredients
Ensuring great presentation before food is served
Keeping a sanitized and orderly environment in the kitchen
Monitoring stocks and place order when there are shortages
Attend and contribute in required meetings
Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
Being a role model for junior team members
Qualifications
Minimum 5 years of kitchen experience with 2 years in a supervisory role
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
High standards of health and safety including personal hygiene
Working in every area of the kitchen
Able to perform basic tasks of food preparation and organisation of the kitchen
We love people who
Go above and beyond to make someone else\'s day
Are thoughtful and kind, while upholding high standards
Own outcomes and drive solutions
Are ever-curious and always learning
Benefits
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here. Click on Apply or send your CV via Whatsapp to . Should your application progress to the next stage, we will be in contact to arrange for an interview.
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