
Matcha Tea Barista
2 days ago
Matcha Barista (Part-Time)
Location
: Kyo Teahouse, 18 Cross Street (Chinatown)
Employment Type
: Part-Time (Rotating shifts - weekdays, weekends & public holidays)
Eligibility
: Singaporeans and PRs only
Hourly Pay
: $10–$12/hour
Shifts Available
:
8:30am – 6:30pm
8:30am – 9:30pm
11:30am – 9:30pm
3:30pm – 9:30pm
(You'll need to commit at least
3 shifts per week
, including
1 weekend
shift)
KYO Perks
:
Work with high-grade matcha, sustainably sourced Japanese matcha and artisanal ingredients
On-the-job training
Flexible scheduling to suit students and those with other commitments
Learn the stories and traditions behind every ingredient
Immerse in Japanese-inspired service and craftsmanship
Develop your palate through team tastings and seasonal pairings
Be part of a purpose-driven team that values balance, respect, and care
Grow into creative roles—menu ideas, content, and events welcome
Career progression for those who want to grow into full time matcha barista or leadership roles
Opportunities for overseas training (yes, even part-timers can grow with us)
KYO TEAHOUSE – A New Chapter by KYO KOHEE
Rooted in a farm-to-cup philosophy, we work closely with tea farms and makers to bring you thoughtfully sourced matcha, handcrafted teas, and tea-based desserts. As the sister brand of KYO KOHEE, KYO TEAHOUSE carries the same heart, with a gentle focus on tea and the simple comforts it brings.
As part of the new KYO's launch, we're looking for passionate
Matcha Baristas
to join our founding team. You'll play a key role in crafting our tea offerings and shaping the calm, welcoming experience we hope every guest finds at KYO.
We're looking for a
Matcha Barista
who:
Passionate, reliable, and dependable team player
Warm, positive and sincere
Takes pride in everything you do
Attention beautiful presentation
Calm, focused, and able to stay composed under pressure
Good communication skills with both customers and teammates
What You'll Be Doing
Cashier: Create warm & positive memorable customer experiences
Cashier: Share tea knowledge and recommend thoughtfully
Daily Operations: Setup, brewing, cleaning, and restocking
Brewing: Prepare matcha-based & tea drinks and keep quality consistent
Brewing: Maintain a clean, organised tea bar
Brewing: Handle tools and equipment with care
#J-18808-Ljbffr
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