
Food Production Manager
1 day ago
Key Responsibilities:
Manage and supervise daily food production activities
Ensure compliance with food safety (HACCP, SFA) and hygiene standards
Plan and schedule production to meet demand
Monitor inventory levels and coordinate with procurement
Lead, train, and manage production staff
Troubleshoot issues and implement process improvements
Requirements:
Diploma/Degree in Food Science, Engineering, or related field
Minimum 3 years of experience in food production or manufacturing
Strong leadership, problem-solving, and communication skills
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