Matcha Tea Barista

Matcha Tea Barista (Full-Time)
Location : Kyo Teahouse, 18 Cross Street (Chinatown)
Employment Type : Full-Time (Rotating shifts - weekdays, weekends & public holidays)
Eligibility : Singaporeans and PRs only
Salary Range : $2,200 - $3,200
Rotating Shifts Hours:
8:30am – 6:30pm
8:30am – 3:30pm
8:30am – 9:30pm
12:30pm – 9:30pm
3:30pm – 9:30pm
KYO Perks:
14 days of paid annual
Annual performance bonuses
Long-term incentives
Work with high-grade matcha, sustainably sourced Japanese matcha and artisanal ingredients
On-the-job training
Opportunities for overseas training (Tea farms internship)
Learn the stories and traditions behind every ingredient
Immerse in Japanese-inspired service and craftsmanship
Develop your palate through team tastings and seasonal pairings
Career growth opportunities in our growing tea-focused team
Be part of a purpose-driven team that values balance, respect, and care
Grow into creative roles—menu ideas, content, and events welcome
Join the KYO TEAHOUSE Crew – Where Calm Meets Craft
Rooted in a farm-to-cup philosophy, we work closely with tea farms and makers to bring you thoughtfully sourced matcha, handcrafted teas, and tea-based desserts. As the sister brand of KYO KOHEE, KYO TEAHOUSE carries the same heart, with a gentle focus on tea and the simple comforts it brings.
As part of KYO's launch, we’re looking for passionate
Matcha Baristas
and
Senior Matcha Baristas
to join our founding team. You’ll play a key role in crafting our tea offerings and shaping the calm, welcoming experience we hope every guest finds at KYO.
What You’ll Be Doing
Brew each drink with intention and consistency, balancing precision with pride in the craft
Work efficiently in a busy tea bar without compromising on quality
Stay focused and steady during peak periods, delivering calm, consistent service
Engage warmly with customers, offering thoughtful recommendations and a memorable tea experience
Be a tea ambassador—share product knowledge and introduce guests to the joy of tea
Take pride in maintaining a clean, well-organised tea space—every detail reflects our brand
Collaborate with teammates and support smooth day-to-day operations, even during high volume
Monitor inventory and restock mindfully to keep every cup fresh and consistent
Handle equipment with care—from chasen whisks to blenders, everything has its place
Show up dependable, positive, and ready to bring good energy into the space
Uphold KYO’s service and brand standards in every interaction
What We’re Looking For
Individuals who are passionate, reliable, and self-motivated—proactive team players who take initiative with care and pride in what they do.
5 & 6-day work week, including weekends and public holidays
Minimum 1–3 years of experience in F&B or café operations (tea or matcha experience is a bonus)
Confident in preparing tea-based drinks with consistency and attention to detail
Calm, focused, and able to stay composed under pressure
Able to handle a fast-paced environment and manage multiple tasks without losing focus
Works closely with the team to keep operations running smoothly, especially during busy periods
Good communication skills with both customers and teammates
Strong sense of hygiene, cleanliness, and workspace organisation
Genuinely care about service, tea, and creating a good experience for others
A dependable team player who brings good energy and shows up ready to work
How to Apply
Send us the following:
A recent photo
Your contact info and resume
Past work experience + references
Your last drawn and expected salary
Your availability / start date
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