Food Preparation Specialist
2 days ago
Responsibilities
Prepare and assemble meals according to recipes and menu specifications.
Follow strict food safety and hygiene protocols, wearing full PPE (hairnets, gloves, masks, suits).
Portion and pack meals into trays, ensuring proper labeling with day stickers.
Maintain a clean and organized kitchen per SFA guidelines.
Minimize food wastage during preparation.
Handle last-minute orders or menu changes efficiently.
Report damaged equipment to the supervisor.
Undertake additional duties as assigned.
Requirements
Minimum Diploma in a food-related course (e.g., Food Science, Culinary Arts, or Hospitality Management).
WSQ Food Safety Course Level 1 certification preferred.
Experience in high-volume food preparation or catering is an advantage.
Ability to work in a fast-paced environment and stand for long periods.
Strong teamwork and time management skills.
Working Conditions
Work in a cleanroom kitchen with strict hygiene protocols.
Rotating shifts, including weekends and public holidays.
PPE must be worn at all times during shifts.
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