Senior Restaurant Manager Candidate Wanted

3 days ago

Singapore beBeeRestaurantOperationsManager Full time

Restaurant Operations Manager

The successful candidate will have the opportunity to play a key role in the management of our restaurant operations. This is an exciting opportunity for a highly motivated and organized individual who is passionate about delivering exceptional customer service and leading a high-performing team.

Job Description

  • Assist the Restaurant Manager in overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
  • Review logbooks daily and prepare reports on special incidents and complaints.
  • Assist in the administration of weekly duty rosters and control staff leave.

Responsibilities also include:

  • Ensuring that restaurant operation equipment is in good condition at all times.
  • Ensuring that the outlet is fully equipped with the necessary supplies at all times.
  • Maintaining good communication with the kitchen operations team.
  • Overseeing the reservation system to maximize the outlet's seating capacity.
  • Coordinate with the Chef & F&B department heads on menus and promotions.
  • Prepare action plans for promotions, and follow-up to ensure the plans are followed.
  • Prepare capital expenditures for the restaurant operation.
  • Conduct market surveys and competitor analysis.
  • Submit monthly forecasts.
  • Submit training reports.
  • Compile & Record accurate operating equipment inventories.
  • Check details of purchase requisitions before approving them.
  • Report deficiencies or breakage of operational equipment.
  • Monitor slow-moving items and ensures that the Chef is aware of them.
  • Monitor proper utilization of supplies.
  • Ensure that staff levels are scheduled accordingly.
  • Carry out a daily briefing before each operation.
  • Ensure hygiene and cleanliness in the restaurant at all times.
  • Appraise staff on their work performance annually.
  • Delegate specific duties and responsibilities to subordinates.
  • Encourage and constantly make an effort to keep staff morale high.
  • Recognize and give incentives to deserving staff.
  • Arrange staff overtime and compensation.
  • Maintain and enhance staff grooming and personal hygiene.
  • Give full and active support to the hotel's environmental management efforts.

Required Skills and Qualifications

  • Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 3 Year(s) of working experience in the related field is required for this position.
  • Willing to work on split shifts, rotating shifts, weekends and public holidays.
  • Preferably a Manager specialized in Food/Beverage/Restaurant Service or equivalent.
  • Bilingual in English and Mandarin to liaise with Mandarin speaking guests/associates.

Benefits

  • 5-day work week
  • 13th month AWS and Performance Bonus
  • Annual Leave from 10 days
  • Up to 50% Associate Dining & Accommodation Discounts at Group Properties
  • Referral Incentive of S$1,000*
  • Career Development and Training opportunities

Others

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

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