FOOD SERVICES OPERATIONS MANAGER

Key Responsibilities:Operational & Service Management:Oversee daily food service operations, ensuring smooth workflow and timely service.Develop and enforce standard operating procedures (SOPs) for kitchen and service areas.Ensure food quality, presentation, and portion control meet company and regulatory standards.Monitor and maintain food safety,...

**Food & Beverage Operations Manager** - Work together with the owner and restaurant managers in the planning, directing and coordinating of restaurant operations - Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return - develop, implement and evaluate systems of control, developing and...

Join to apply for the Food Service Sales Manager – Singapore role at Flora Food Group About Flora Food Group We offer consumers a compelling choice in four growing categories: butters and spreads, creams, liquids and cheeses. We hold leadership positions in many of the 100 countries we operate in, with iconic brands including Flora, Becel+ProActiv, Blue...

core responsibilities overseeing the daily operations of the food service business ensuring smooth workflow and timely service hiring staff provides training and supervising kitchen and customer service staff able to handles more then 5 or more outlet inventory management menu planning food safety and hygiene marketing and promotions

Overview We are an authentic Fujian cuisine restaurant brand looking for a hands-on Operations Manager to lead our team and ensure smooth daily operations. Key Responsibilities Oversee daily restaurant operations, including kitchen, service, cost control, and supplier management. Implement SOPs and ensure compliance with food safety and regulatory standards...

**Responsibilities**: - Overall in charge of food court operations & related activities. - Review processes for continuous improvement. - Oversee Tenants, contractors & ensure customers’ dining experience is at excellent level through, clean, hygienic, organised food court serving good food & providing excellent service. - Hygiene & Cleaning matters:...

Key Responsibilities: Operational Management: Oversee the efficient and effective daily operations of the food service business. Manage food safety, hygiene, and compliance with health regulations. Optimize workflow and ensure smooth service operations. Assist in planning and execution of advertisements, marketing promotions, events, and...

1. JOB DESCRIPTION Job Title Food Outlet Manager (Roasted Delights Stall)Key Responsibilities :Kitchen & Cooking Duties - Prepare and roast meats such as char siew, roasted pork, duck, and chicken - Ensure consistency in taste, quality, and food presentation - Maintain kitchen cleanliness and comply with NEA food hygiene standards - Manage kitchen prep,...

Responsibilities Manage all Food and Beverage and daily operations within budget Preserve excellent levels of internal and external customer service Design menus and purchase of goods Identify customers need and respond to all of their concern Recruitment and training of staff Purchase and control of inventory Negotiate supplier arrangements for food and...

Job Responsibilities Oversee daily operations across multiple noodle restaurant outlets and catering services. Develop and implement operational standards to ensure food quality, consistency, and service excellence. Supervise outlet managers and frontline staff, providing training, guidance, and performance evaluation. Monitor sales performance, customer...