Kitchen Master
1 week ago
Executive Culinary Professional As an accomplished Executive Culinary Professional, you will be responsible for overseeing the culinary operations and ensuring exceptional dining experiences. Your expertise in cooking techniques, menu planning, and recipe development will drive our success in delivering high-quality food to our customers.
Key Responsibilities:
- Lead a team of skilled cooks and kitchen staff to manage the preparation of meals.
- Develop innovative recipes and menus that cater to diverse tastes and preferences.
- Supervise the procurement of ingredients and supplies to maintain optimal inventory levels.
- Cook food efficiently and delegate tasks effectively to meet customer demands.
- Collaborate with wait staff to ensure seamless communication about daily specials and promotions.
- Monitor food stock and place orders to maintain freshness and quality.
- Ensure compliance with health and safety regulations within the kitchen area.
- Proven work experience as a Chef or Cook in a high-volume kitchen environment.
- Hands-on experience with various kitchen equipment, including ovens, stoves, and refrigerators.
- Leadership skills to motivate and guide team members towards achieving culinary excellence.
- Ability to multitask and remain calm under pressure.
- Excellent time management abilities to meet tight deadlines and prioritize tasks effectively.
- Up-to-date knowledge of cooking techniques, recipes, and menu planning principles.
- Familiarity with sanitation regulations and protocols.
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