Master Kitchen Executive

1 week ago


Singapore beBeeCulinary Full time $90,000 - $120,000

Job Title: Master Kitchen Executive

About the Role

This is a high-level culinary position that oversees kitchen operations, menu planning, and team management. The ideal candidate will have extensive experience in fine dining establishments and a proven track record of delivering exceptional results.

Key Responsibilities
  • Oversee all aspects of kitchen operations, including food preparation, presentation, and service quality.
  • Develop and implement menus that are aligned with the restaurant's vision and goals.
  • Lead and manage a team of chefs and kitchen staff to ensure smooth day-to-day operations.
  • Maintain high standards of food safety, hygiene, and quality control.
Requirements

To be considered for this role, you must have:

  • A minimum of 5 years of experience as a senior chef or sous chef in a fine dining establishment.
  • Proven expertise in menu planning, kitchen operations, and team management.
  • Strong knowledge of traditional and modern culinary techniques, as well as food safety and hygiene protocols.
  • Excellent leadership, communication, and interpersonal skills.
Benefits

This role offers a competitive salary and benefits package, as well as opportunities for professional growth and development.

We are looking for a highly motivated and experienced individual who is passionate about delivering exceptional culinary experiences. If you have a passion for fine dining and a strong track record of success, we encourage you to apply.


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