Commis Cook I

4 days ago

Singapore PARKROYAL COLLECTION MARINA BAY, SINGAPORE Full time

We are seeking a passionate and enthusiastic Commis I (First Cook) to join our dynamic culinary brigade. This is an entry-level position designed for individuals at the beginning of their culinary career who are eager to learn and grow within a world-class kitchen environment. The successful candidate will assist in the daily preparation of high-quality food, maintain impeccable hygiene standards, and contribute to the smooth operation of their assigned section. Key Responsibilities Food Preparation & Quality: Assist the Demi Chef and Chef de Partie in the daily mise en place (preparation) for the assigned section. Learn and execute basic cooking techniques, recipes, and plating guidelines under close supervision. Ensure all prepared items meet the hotel\'s stringent standards for quality, taste, and presentation. Handle ingredients with care, minimizing waste and supporting the hotel\'s sustainability initiatives. Kitchen Operations: Maintain a clean, organized, and sanitized work station at all times, adhering to all HACCP and food safety standards. Properly store and label all food items according to established procedures. Assist in receiving and checking the quality of deliveries. Ensure all equipment is handled correctly and kept in good condition. Support during service periods to ensure timely and efficient delivery of dishes. Teamwork & Development: Work collaboratively and respectfully with all members of the kitchen and service teams. Demonstrate a positive attitude, strong work ethic, and a genuine eagerness to learn. Actively listen to and follow instructions from senior chefs. Take initiative to improve your skills and knowledge of culinary arts. Qualifications & Experience Education: A formal culinary diploma/certificate from a recognized institution is highly advantageous. Experience: Previous experience in a commercial kitchen (including internships or apprenticeships) is preferred, but not mandatory. We are invested in training the right candidate with a passion for food. Knowledge: Basic understanding of culinary fundamentals, cooking techniques, and kitchen safety procedures. Skills & Competencies Passion for Food: A genuine interest in the culinary arts and a desire to build a career as a chef. Reliability & Punctuality: Excellent attendance and timekeeping are essential. Ability to Work Under Pressure: Capacity to work efficiently in a fast-paced, hot, and demanding environment. Team Player: Strong collaborative skills and a willingness to support colleagues. Adaptability: Ability to work a flexible schedule, including weekends, evenings, and public holidays. Physical Stamina: Ability to stand for extended periods and lift heavy objects (e.g., stock pots, crates). Additional Information: 5-day work week 13th month AWS and Performance Bonus Annual Leave from 10 days Up to 50% Associate Dining & Accommodation Discounts at Group Properties Referral Incentive of S$1,000*Career Development and Training opportunities PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities. We regret only shortlisted candidates will be contacted. #J-18808-Ljbffr

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