Chief Food and Beverage Officer

Job Title: Chief Operations Officer - Food and Beverage Division Are you a results-driven leader with a passion for delivering exceptional customer service? Do you have what it takes to drive business growth while ensuring seamless day-to-day operations? We are seeking a seasoned Operations Manager to lead our F&B team in providing an unforgettable...

Job Opportunity: Assistant Director of Food and Beverage The position of Assistant Director of Food and Beverage is responsible for overseeing the property's food and beverage/culinary operation, encompassing Restaurants/Bars, Room Service, and Banquets/Catering. Core Responsibilities: Developing and Executing Strategic Initiatives: Collaborates with...

Job Opportunity: Assistant Director of Food and Beverage The position of Assistant Director of Food and Beverage is responsible for overseeing the property's food and beverage/culinary operation, encompassing Restaurants/Bars, Room Service, and Banquets/Catering. Core Responsibilities: Developing and Executing Strategic Initiatives: Collaborates with...

Food and Beverage Leadership RoleThe Assistant Director of Food and Beverage is a senior leadership position responsible for driving the strategic development and implementation of food and beverage operations.About the JobThis key role oversees the overall direction, management, and coordination of all food and beverage activities across the property. The...

1) Passion with Food & Beverage industry. Have basic knowledge in fodd and beverage. 2) Willing to start and learn F&B management skills, include in service, beverages and basic kitchen operations. 3) Need to have knowledge / trained in Hygiene & Cleanliness skills. 4) Excellent Communications skills 5) Team players and willing to lean. 6) Have a...

· We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector. · Candidates for this role must have high initiative and positive working attitude. · Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards and to train new...

*Job Summary:* The F&B Manager is responsible for leading the food and beverage team in delivering exceptional customer experiences, driving revenue growth, and maintaining high-quality standards in food, beverage, and service. This role oversees daily operations, menu planning, inventory management, and staff development. *Key Responsibilities:* 1....

Roles & Responsibilities - Conduct daily check to ensure proper working condition of equipment. - Ensure inventory of stock supplies are sufficient. - Handle guest feedback - Ensure guests' needs and expectations are met by providing an efficient and professional services. - Attend to guests' needs and complaints promptly and politely. - Perform duties in...

**Responsibilities**: - Designing delicious and attractive menus and continuously making improvements. - Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. - Building positive relationships with food and beverage vendors. - Adhering to the food and beverage budget. - Managing...

**Responsibilities**: - To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff. - Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations. - Ensure efficient use of resources and minimize wastage. - Cultivate...