Senior Culinary Professional

5 days ago

Singapore beBeeCulinary Full time $48,000 - $72,000
Pastry Sous Chef Job Overview

Culinary Excellence is the Key to Success. We are seeking an accomplished Pastry Sous Chef to manage our culinary operation, ensuring smooth and efficient service delivery.

As a key member of our kitchen team, you will lead by example, demonstrating exceptional leadership skills, creativity, and attention to detail in all aspects of food preparation and presentation.

Key Responsibilities:
  • Manage the Pastry Section and Team Members to ensure consistent quality and productivity standards.
  • Plan and implement new menus, recipes, and cooking methods, considering food safety, nutritional value, and cost control.
  • Collaborate with other departments to maintain high levels of cleanliness, organization, and communication throughout the hotel.
  • Develop and train junior staff members, promoting teamwork and a positive work environment.
Requirements:
  • Minimum 5 years of experience as a Cook in a high-standard hotel or restaurant.
  • At least 2 years of supervisory experience.
  • Valid Food Hygiene Certificate.
  • Strong knowledge of HACCP principles and practices.
  • Excellent leadership, communication, and problem-solving skills.
Benefits:
  • Competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • Supportive and dynamic work environment.

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