Food Safety Expert
2 weeks ago
Job Title: Quality Assurance Specialist
Job Summary:The position of Quality Assurance Specialist is a vital role in ensuring the quality and safety of food products throughout the production process. This entails monitoring and inspecting raw materials, in-process goods, and finished products to guarantee they meet company standards and adhere to food safety regulations.
Key Responsibilities:- Quality Inspection: Inspect raw materials, packaging materials, and finished goods for quality and safety. Conduct visual checks, measurements, and tests at different stages of production.
- Sampling & Testing: Collect samples from production lines for laboratory or in-house testing. Perform basic tests (e.g., pH, temperature, moisture, weight, appearance) as required.
- Compliance & Standards: Ensure all products meet company specifications, customer requirements, and food safety regulations (e.g., HACCP, HALAL, ISO). Report any deviations or non-conformities to the Quality Manager.
- Documentation & Reporting: Record inspection results, maintain QC logs, and complete checklists accurately. Report and document any quality issues, corrective actions, or rejections.
- Hygiene & Sanitation Monitoring: Monitor cleanliness of production areas and equipment. Verify proper sanitation practices and ensure cross-contamination controls are followed.
- Support Audits & Investigations: Assist in internal and external audits. Support root cause analysis and corrective actions for quality complaints or product recalls.
- Degree in Food Science/Food Tech, or related field.
- Fresh graduates or 1–3 years of QC or QA experience in a food manufacturing environment.
- Knowledge of food safety standards (HACCP, GMP, ISO).
- Food Hygiene Cert.
- Attention to detail and good record-keeping skills.
- Able to work in a fast-paced environment.
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