Central Kitchen Team Member

4 weeks ago


Singapore TASTER FOOD PTE. LTD. Full time
Job Summary

We are seeking a skilled and dedicated individual to join our team as a Central Kitchen Team Member at TASTER FOOD PTE. LTD.

Key Responsibilities
  • Prepare and cook a variety of food products to meet the highest standards of quality and presentation.
  • Maintain a clean and safe working environment, adhering to strict hygiene and sanitation protocols.
  • Manage inventory and supplies, ensuring efficient use of resources and minimizing waste.
  • Collaborate with colleagues to achieve team goals and objectives.
  • Participate in ongoing training and development to enhance skills and knowledge.
Benefits
  • Newcomer Bonus: A one-time payment to support your transition to our team.
  • Variable Bonus: A performance-based incentive to recognize your contributions.
  • Merit Increment & Promotion: Opportunities for career advancement based on your performance.
  • Staff Meal Included: Enjoy a complimentary meal during your shift.
  • Staff Discount: Receive exclusive discounts on our products and services.
  • Full Attendance Award: Recognize your commitment to attendance and punctuality.
  • Referral Scheme: Earn rewards for referring qualified candidates.
  • Dental Benefits, Insurance, Medical Coverage: Comprehensive benefits to support your well-being.
  • Birthday Vouchers, Festive Gift: Celebrate your special occasions with us.
Requirements
  • Recipes: Develop and implement new recipes to enhance our menu offerings.
  • Leadership: Demonstrate leadership skills to motivate and guide colleagues.
  • Ingredients: Source and manage high-quality ingredients to meet our standards.
  • Able To Multitask: Prioritize tasks and manage multiple responsibilities efficiently.
  • Microsoft Excel: Utilize Excel skills to analyze data and optimize processes.
  • Quality Control: Ensure adherence to quality standards in all aspects of food preparation.
  • Food Safety: Maintain a safe working environment and adhere to food safety protocols.
  • Cooking: Prepare and cook a variety of food products to meet our standards.
  • Inventory: Manage inventory and supplies to minimize waste and optimize resources.
  • Purchasing: Source and procure high-quality ingredients and supplies.
  • Sanitation: Maintain a clean and safe working environment.
  • Cutting Tools: Utilize cutting tools and equipment safely and efficiently.
  • Verbal Skills: Communicate effectively with colleagues and management.
  • Microsoft Word: Utilize Word skills to create reports and documents.
  • Hazard Analysis: Identify and mitigate potential hazards in the kitchen.
  • Food Service: Provide exceptional food service to our customers.
  • Able To Work Independently: Demonstrate ability to work independently and as part of a team.

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