Executive Chef and Operations Manager
4 weeks ago
**Job Summary:**
SODEXO SINGAPORE PTE. LTD. is seeking an exceptional Executive Chef and Operations Manager to lead the back of house operation, driving menu planning, cost control, administration, communication, manpower planning, hygiene, and safety management.
**Key Responsibilities:*
- Maintain daily food production and back of house operations at the highest standards.
- Enhance manpower management through effective communication, ensuring a motivated team.
- Ensure quality and wholesome food is served, adhering to in-house and corporate standards.
- Plan and execute monthly rotating menus and special promotions with the Unit Manager.
- Manage customer feedback, providing exceptional customer service and resolving issues promptly.
- Liaise with F&B Coordinator/Supervisor for banquet events, ensuring seamless execution.
- Submit weekly and monthly financial/administration reports to the Unit Manager.
- Coordinate activities from the head office during official visits from related departments.
**Requirements:**
- Demonstrated experience as a Head Chef or equivalent role.
- Excellent leadership, communication, and problem-solving skills.
- Ability to manage budgets and control costs effectively.
- Strong knowledge of food safety, sanitation, and hygiene practices.
- Strategic thinker with a focus on improving service levels and employee engagement.
**Salary Range:** SGD $60,000 - SGD 80,000 per annum, depending on experience.
**Benefits:** Comprehensive benefits package, including medical insurance, retirement plan, and paid time off.
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