Executive Chef and Operations Manager
2 days ago
SALARY: SGD 60,000 - SGD 80,000 per annum
Company OverviewSUKI-YA HOLDINGS PTE. LTD.
Job DescriptionThis position is responsible for the overall administration and operations of several restaurant outlets under one brand.
- Plan menus that are flavourful and popular with customers in collaboration with chefs.
- Work with chefs for efficient provisioning and purchasing of supplies, estimating food and beverage costs, supervising portion control and quantities of preparation to minimize waste, and performing frequent checks to ensure consistent high-quality preparation and service.
- Collaborate with other management personnel to plan marketing, advertising, and any special restaurant functions.
- Direct hiring, training, and scheduling of food service personnel.
- Implement all standardized procedures, rules, and regulations systematically in order to be in line with company standards and policies.
Minimum GCE 'N' level or equivalent with at least 4-6 years of relevant experience.
Strong communication, interpersonal, and management skills.
Energetic, positive-minded individual who can work independently and in a team.
BenefitsThis role offers a competitive salary package, including benefits such as meal discounts, annual leave, and opportunities for career growth and development.
OthersAble to work independently and in a team environment, with strong leadership and problem-solving skills.
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