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Cocktail Connoisseur

2 weeks ago


Singapore beBeeMixologist Full time $3,500 - $5,500
About Us

Lantern is poised to become a leading social and cocktail destination. Our vision is to reimagine the bar experience with a bold, innovative beverage program, engaging activations, and a dynamic atmosphere that sparks connection and celebration.

We are now seeking passionate, talented, and creative individuals to join us on this journey—people who thrive in a fast-paced environment, love crafting memorable guest experiences, and want to play a key role in shaping Lantern's identity as a must-visit, standalone bar in the heart of the city.

The Role
  • Create and serve innovative cocktails while maintaining high standards of service and guest satisfaction.
  • Deliver exceptional beverage experiences aligned with Lantern's premium rooftop concept and interact with guests in a friendly and professional manner.
  • This includes creating innovative cocktails, ensuring high-quality service standards, leading the bar team, and driving beverage sales through creativity, guest engagement, and strategic partnerships.
Responsibilities:Cocktail Preparation & Presentation
  • Prepare and serve a variety of cocktails, both classic and contemporary.
  • Develop, curate, and execute signature cocktail menus and specialty beverage promotions.
  • Maintain exceptional standards of taste, quality, and presentation in all beverages.
Customer Interaction
  • Engage with guests at the bar, offering personalized service and tailored recommendations.
  • Create an inviting and welcoming atmosphere that makes guests feel comfortable and valued.
  • Interact with guests on the floor, delivering personalized beverage suggestions and sharing cocktail storytelling.
Bar Management
  • Oversee day-to-day bar operations, including setup, service, and breakdown.
  • Ensure the bar area is organized, fully stocked with necessary supplies, and operating efficiently.
  • Maintain compliance with all health, safety, and hygiene regulations.
Menu Creation & Innovation
  • Collaborate with the F&B team to design new cocktail menus and specials that align with the restaurant's concept.
  • Experiment with new ingredients, flavors, and techniques to keep the bar menu innovative, fresh, and engaging.
  • Enhance the overall guest experience through creative and well-curated beverage offerings.
Inventory Control
  • Manage inventory of spirits, mixers, garnishes, and bar supplies.
  • Track usage, place orders, and maintain optimal stock levels in collaboration with the F&B team.
  • E nsure effective cost control and minimize wastage through proper stock management.
Staff Training & Development
  • Assist in training new bar staff on cocktail preparation, bar procedures, and customer service techniques.
  • Train colleagues on beverage knowledge, upselling techniques, and signature service delivery.
  • Share expertise on mixology, trends, and industry innovations to continuously enhance team skills.
Innovations & Partnerships
  • Stay up-to-date with market trends, bar innovations, and emerging beverage concepts.
  • Participate in external bar events, competitions, and networking opportunities to gain inspiration and build industry connections.
  • Collaborate with alcohol suppliers and partners to plan events, tastings, and brand activations that drive guest traffic and enhance Lantern's brand positioning.
Requirements:
  • Minimum GCE