Executive Chef for Chinese Cuisine

3 days ago


Singapore LE RAINBOW CATERING PTE. LTD. Full time
Job Title: Executive Chef for Chinese Cuisine

We are seeking an experienced and skilled Executive Chef to lead our Chinese cuisine team at LE RAINBOW CATERING PTE. LTD.

Job Summary

The successful candidate will be responsible for managing staff, maintaining high standards of food preparation, service, and hygiene, and ensuring compliance with all Food & Beverage policies, standards, and procedures.

Responsibilities:
  • Lead a team of chefs in the preparation and presentation of Chinese dishes;
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations;
  • Monitor local competitors and stay up-to-date with industry trends;
  • Develop and implement menus that meet customer demands and preferences;
  • Supervise kitchen shift operations and ensure efficient use of resources;
  • Manage inventory and maintain high-quality ingredients;
Requirements:
  • 5+ years of experience as a Head Chef or Executive Chef in a fine dining restaurant or catering company;
  • Degree in Culinary Arts or related field;
  • Strong knowledge of Chinese cuisine, including recipes, ingredients, and cooking techniques;
  • Excellent leadership and communication skills;
  • Ability to work well under pressure and meet deadlines;
  • Familiarity with Microsoft Office and inventory management software;
What We Offer:
  • An estimated salary of SGD $60,000 - $80,000 per annum, depending on experience;
  • A comprehensive benefits package, including medical insurance and paid time off;
  • Ongoing training and development opportunities;
  • A dynamic and supportive work environment;

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