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Head Kitchen Team Member
2 weeks ago
We are looking for a dedicated and experienced Sous Chef to join our kitchen team.
The ideal candidate will support the Head Chef in daily operations, ensuring the highest standards of food quality and hygiene.
- Assist the Head Chef in menu planning, food preparation, and kitchen management
- Supervise and coordinate the work of kitchen staff to ensure smooth operations
- Ensure food is prepared and presented according to company standards
- Maintain cleanliness, organization, and safety in the kitchen at all times
- Control food costs by minimizing waste and managing inventory effectively
- Train and mentor junior kitchen staff
- Step in to lead the kitchen in the absence of the Head Chef
Requirements:
- Proven experience as a Sous Chef or senior cook in a professional kitchen
- Strong knowledge of kitchen operations, food hygiene, and safety standards
- Leadership skills and ability to motivate a team
- Good time management and ability to perform under pressure
- Passion for food, creativity, and attention to detail
- Able to work flexible hours, including weekends and public holidays
About the Role:
This is an exciting opportunity for a skilled and motivated Sous Chef to join our dynamic kitchen team. The successful candidate will have a proven track record of success in a similar role and will be passionate about delivering high-quality food and exceptional customer service.
