
Culinary Assistant
7 days ago
Fico is an Italian restaurant located in a scenic beachfront area, offering a casual dining experience. Our kitchen is led by Chef-Partner Mirko Febbrile, who draws inspiration from Cucina Povera – a cooking approach that minimizes waste and celebrates simple ingredients.
At Fico, we take pride in creating a supportive work environment that fosters growth and development. Our team members are passionate about their craft and committed to delivering exceptional results. We strive to create timeless destinations and thought-leading experiences, earning us recognition as a Human Capital Partner with the Ministry of Manpower and a 'Great Place To Work' award.
Responsibilities:
- Maintain a clean and organized kitchen space.
- Prepare workstations for food preparation and cooking.
- Clean and maintain kitchen equipment.
- Check the quality of ingredients before use.
- Prepare ingredients using various techniques.
- Cook food using different culinary methods.
- Presentation of dishes is crucial – arrange food attractively.
- Manage inventory, storage, and ordering of ingredients.
- Direct transportation to the restaurant from Bedok MRT station.
- A 5-day workweek schedule.
- A dynamic, young, and fun-loving service team.
- An excellent team culture and clear career development opportunities.
- Team members who go above and beyond to make a positive impact.
- Individuals who demonstrate kindness, empathy, and high standards.
- People who take ownership of their tasks and drive solutions.
- Curious learners who are always looking to improve.
We care about our people's well-being, providing a range of benefits including TLBG Partnership Programme incentives, medical and insurance coverage, employee discounts, and celebratory milestones. Additionally, we offer one month's sabbatical leave after long service.
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