
Fast-Paced Food Service Leader
2 weeks ago
Restaurant Manager
Description:
As a Restaurant Manager, you will oversee the daily operations of our fast-paced food service establishment. Your primary responsibility will be to ensure seamless customer experiences, guaranteeing high-quality products and efficient service delivery.
Key Responsibilities:
1. Supervise staff members in their roles and responsibilities.
2. Maintain clean and organized work environments, adhering to health and safety standards.
3. Conduct inventory management, ordering stock as necessary, and controlling wastage levels.
4. Implement effective scheduling systems for optimal productivity and employee satisfaction.
5. Address customer complaints promptly, utilizing critical thinking skills to resolve issues effectively.
Requirements:
- Must possess excellent leadership and communication skills.
- Proficient in MS Excel for data analysis and report generation.
- Ability to lift 6kg up to 15kg and stand/walk throughout the workday.
- Willingness to work flexible schedules, including weekends, as needed.
What We Offer:
- Competitive pay based on performance.
- Opportunities for professional growth and development.
- A dynamic work environment with a talented team of professionals.
Tell Us About Yourself:
Ambitious individuals who thrive in fast-paced environments are encouraged to apply. Highlight your relevant skills, experience, and education in your application.
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