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Culinary Team Lead

3 weeks ago

Singapore beBeeCulinary Full time $72,000 - $108,000
Senior Culinary Operations Manager

Oversee the culinary team to deliver exceptional dining experiences, driving business growth and profitability through effective food cost control, inventory management, and kitchen operations.

About the Role:
  • Leverage expertise in recipe development, cooking, and food preparation to enhance menu offerings.
  • Promote a positive work environment, fostering staff growth and development.
  • Maintain high standards of sanitation, hygiene, and quality control.
  • Collaborate with colleagues to achieve business objectives, ensuring seamless service delivery.
Key Responsibilities:
  • Implement efficient kitchen operations, streamlining processes and maximizing productivity.
  • Develop and implement effective strategies for inventory management, reducing waste and costs.
  • Monitor and maintain equipment, adhering to HACCP & 5S standards.
Requirements:
  • Proven experience in senior culinary roles, preferably in restaurant management or hospitality.
  • Excellent leadership and communication skills, with ability to motivate teams.
  • Degree in culinary arts, hospitality, or related field, with relevant certifications (e.g., food safety).