Executive Chef Position in Singapore Kitchen
3 days ago
Company Overview
EL Development (Ventures) PTE. LTD. is a leading player in the food and beverage industry, committed to delivering exceptional culinary experiences.
Salary Estimate
Singapore Dollar 45,000 - 60,000 per annum based on experience.
Job Description
We are seeking an experienced Demi / Commis Chef who can maintain high standards of food preparation and service in our appointed kitchen(s), according to the standards set by Management.
Responsibilities
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
- Master all basic cooking methods like cutting of ingredients and preparing daily mise-en-place for the assigned station.
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
- Apply necessary precautions with regards to hotel food safety and hygiene standards (HACCP).
- Clean and maintain all equipment within the food production area.
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
- Be well versed in hotel fire & life safety/emergency procedures.
- Attend all briefings, meetings and trainings as assigned by management.
- Maintain a high standard of personal appearance and hygiene at all times.
- Perform other reasonable duties assigned by the assigned by the Management.
Tell Employers What Skills You Have
Recipes, Always Punctual, Ingredients, Food Safety, Cooking, Legislation, Food Quality, Inventory, Electrical, Sanitation, Raw Materials, Procurement, HACCP, Wellbeing, Teamwork Skills, Hospitality
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