Lead Food Preparation Specialist

2 weeks ago

Singapore beBeeCulinary Full time $48,000 - $72,000

The role of a Demi Chef involves preparing and cooking food to high standards. It is an exciting opportunity for someone who enjoys working in a fast-paced kitchen environment.

Job Responsibilities
  • Assist with the preparation and cooking of food to the restaurant specific standards.
  • Adhere to the cleaning schedule for the kitchen and record actions appropriately.
  • Maintain stock rotation.
  • Understand the functional administration of the restaurant, including docket procedures, stations, table numbers, food labelling etc.
  • Possess knowledge of the full menu, and able to give a detailed description of all dishes.
  • Work as part of the wider restaurant team.
  • Adhere to all policies, procedures, standards, specifications, guidelines and training programmes.
  • Escalate maintenance issues to the relevant parties.
  • Comply with the restaurant standards with menu specification and all health and safety requirements.
  • Ensure all passes work efficiently for other members of the team.
  • Carry out all tasks in a reasonable time frame to ensure the smooth running of the areas.
  • Comply with food labelling and temperature controls.
  • Strictly adhere to hygiene policies daily.
Required Skills and Qualifications
  • Diploma / Certificate in Culinary Arts.
  • Minimum 4 years of experience in a full-fledged kitchen with at least 1 year in a similar capacity.
  • Possess food hygiene and safety certification.
  • Able to work on rotating shifts, weekends & public holidays.
  • Maintain a professional appearance.
  • Understand and carry out their role in line with their job description.
  • Work effectively with the team.
  • Prioritize tasks with effective time management and resource coordination.
Benefits

Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce. Our employees adhere to all rules, regulations, policies, procedures, and standards of conduct and business ethics.

Others

Seniority level: Mid-Senior level. Employment type: Full-time. Job function: Management and Manufacturing. Industries: Hospitality.

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