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Flexi Part-Time Culinary Specialist
2 weeks ago
This role is responsible for overseeing and guiding the food preparation process. The ideal candidate will have a Certificate/NITEC/Higher NITEC/Diploma in culinary and at least 1 year of experience in a similar role.
- Key Responsibilities:
- Review and develop menus with new or existing culinary creations ensuring variety and quality of servings.
- Approve dishes before they reach the customer.
- Plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Remedy any problems or defects.
- Manage and train kitchen staff.
- Comply with nutrition and hygiene regulations and safety standards.
- Foster a climate of cooperation and respect between co-workers.
Required Skills and Qualifications:
- Certificate/NITEC/Higher NITEC/Diploma in culinary.
- At least 1 year of proven experience in a similar role (hot/cold kitchen).
- Exceptional proven ability of kitchen management.
- Able to work well under pressure in a fast-paced environment & in a outlet kitchen.
- Must be able to commit for a min. of 3 to 6 months period.
- Must be able to commit 20 hours per week (4 days, 5 hours per day).
Benefits:
- Staff Discount
- Medical Benefits
- Meal Benefits
- Leave Benefits
Essential Skills:
- Recipes
- Ingredients
- Food Safety
- Cooking
- Work Well Under Pressure
- Food Quality
- Inventory
- Unloading
- Sanitation
- Climate
- Pressure
- Team Player
- Nutrition
- Cut
- Food Service
- Kitchen Management