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Executive Sous Chef

2 months ago

Singapore PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD. Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD. As the second-in-command in our kitchen, you will be responsible for following and enforcing our Executive Chef's requirements and guidelines.

Key Responsibilities

• Develop and implement seasonal menus and meal designs in collaboration with our Executive Chef
• Recruit and train new kitchen staff, ensuring they meet our high standards
• Respond to customer issues and concerns in a professional and timely manner
• Collaborate with our purchasing team to source high-quality ingredients and supplies
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards

Requirements

• Proven experience as a senior chef or sous chef in a high-volume kitchen
• Excellent communication and leadership skills, with the ability to motivate and train staff
• In-depth knowledge of cooking methods, ingredients, equipment, and processes
• Strong problem-solving skills and ability to work under pressure

What We Offer

• Competitive salary and benefits package
• Opportunities for career growth and professional development
• Collaborative and dynamic work environment
• Flexible working hours, including weekends and evenings, when necessary

How to Apply

Interested candidates should submit their resume and a cover letter outlining their experience and qualifications for the role.