Master Culinary Operations Specialist

3 days ago


Singapore L-GLOBAL CONSULTANT PTE. LTD. Full time
About the Role

L-GLOBAL CONSULTANT PTE. LTD. is seeking an experienced Master Culinary Operations Specialist to lead our kitchen operations.

Job Description
  • Overall responsibility for ensuring seamless kitchen operations, including food preparation, inventory management, and employee supervision.
  • Develop and implement efficient systems for procurement, selection, inspection, and preparation of ingredients to meet customer needs.
  • Cut various meats and vegetables according to established specifications, maintaining high standards of quality and presentation.
  • Track inventory stock levels and conduct daily orders to ensure timely replenishment of ingredients.
  • Clean and maintain food preparation areas in accordance with health and safety regulations and company policy.
  • Prepare food to precise specifications, meeting client expectations and preferences.
  • Preparatory tasks are completed before guests' arrival, guaranteeing a smooth dining experience.
  • Make adjustments to food items as needed to accommodate guests with allergies or specific dietary requirements.
  • Manage and supervise other employees in the kitchen, promoting a positive and productive work environment.
  • Serve as liaison between the kitchen and front-of-house staff to ensure optimal food service temperatures and overall quality.
  • Add flavor to food according to recipes or company needs.
  • Source ingredients and spices as required.
  • Operate various kitchen appliances such as blenders, ovens, and grills with confidence.
  • Portion, arrange, and garnish food according to client preference.
  • Direct and oversee the food assembly process, ensuring consistency and quality.


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