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Experienced Lead Bar Manager Wanted

2 weeks ago


Singapore beBeeBarManager Full time $48,000 - $72,000
Lead Bar Manager Position

We are seeking a highly skilled and experienced Lead Bar Manager to join our team.

About the Role:

The Lead Bar Manager will be responsible for overseeing the daily operations of the bar, ensuring smooth service and excellent customer experience while maintaining compliance with health, safety, and licensing regulations.

Main Responsibilities:
  • Operations Management: Supervise all aspects of daily bar operations, including opening and closing procedures.
  • Inventory Control: Evaluate and maintain adequate inventory levels for beverages, garnishes, glassware, and supplies.
  • Cleanliness and Organization: Maintain high standards of cleanliness, organization, and safety throughout the bar area.
  • Licensing Compliance: Ensure adherence to all applicable alcohol licensing laws and health regulations.
Leadership Qualities:
  • Team Leadership: Oversee the recruitment, training, and supervision of bartenders, barbacks, and servers.
  • Scheduling: Create staff schedules and ensure proper coverage during shifts.
  • Training and Development: Conduct ongoing training sessions on mixology, service standards, and upselling techniques.
  • Performance Management: Perform employee performance reviews, address conflicts, and administer disciplinary actions as necessary.
Customer Engagement:
  • Guest Service: Ensure guests receive prompt, professional, and friendly service at all times.
  • Conflict Resolution: Respond promptly to customer complaints and resolve issues effectively.
  • Customer Retention: Foster a welcoming and engaging atmosphere to encourage repeat business and customer loyalty.
Financial Management:
  • Revenue Analysis: Analyze bar revenue, costs, and profitability to make informed decisions.
  • Budgeting: Prepare and manage budgets, sales reports, and forecasts to optimize financial performance.
  • Inventory Management: Conduct regular inventory checks and manage stock orders to prevent shortages or waste.
  • Cost Control: Implement cost-control measures to minimize spillage, breakage, and theft.