Restaurant Operations Manager
4 weeks ago
Job Summary
We are seeking a highly skilled Restaurant Operations Manager to join our team at Marriott International. As a key member of our management team, you will be responsible for ensuring the smooth operation of our dining rooms, including staff management, inventory control, and customer service.
Key Responsibilities
- Manage staff to ensure excellent customer service and efficient operations
- Conduct regular inspections of dining rooms and storage areas to maintain high standards of cleanliness and organization
- Complete scheduled inventories and stock supplies as needed
- Monitor dining rooms for seating availability, service, and guest satisfaction
- Assist management in hiring, training, and evaluating employees
Requirements
- High school diploma or equivalent required; related work experience preferred
- At least 2 years of related work experience and 1 year of supervisory experience
- Excellent communication and leadership skills
Marriott International is an Equal Opportunity Employer
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