Top Executive Culinary Expert

7 days ago

Singapore beBeeCulinary Full time $90,000 - $120,000
Head Chef Job Description

We are seeking an experienced and skilled Head Chef to lead our culinary team in Singapore. The successful candidate will be responsible for planning, developing, and executing menus that align with the restaurant's concept.

Main Responsibilities
  • Plan seasonal menus that meet customer demands and preferences.
  • Lead, train, and supervise kitchen staff to maintain high-quality standards and presentation.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Manage inventory, purchasing, and cost control to achieve operational efficiency and profitability targets.
  • Monitor portion control, waste management, and food storage procedures to minimize losses.
  • Collaborate with management on pricing, promotions, and customer feedback to inform menu development.
  • Maintain a clean, organized, and efficient kitchen environment that promotes innovation and creativity.
Key Skills:
  • Fundamental knowledge of recipes, cooking techniques, and ingredient sourcing.
  • Strong leadership and teamwork skills to motivate and direct kitchen staff.
  • Attention to detail and ability to maintain high-quality food standards.
  • Ability to manage costs, inventory, and resources effectively.
  • Knowledge of food safety, hygiene, and sanitation regulations.
  • Excellent communication and interpersonal skills to work with customers, suppliers, and colleagues.

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