Culinary Expert

5 hours ago

Singapore beBeeCulinary Full time $30,000 - $45,000

Job Title: Culinary Expert

Job Description

Culinary experts are responsible for delivering exceptional dining experiences to customers. They oversee the preparation and presentation of meals, ensuring that each dish meets high standards of quality and presentation.

This role involves managing kitchen operations, supervising cooking staff, and maintaining a clean and organized work environment. The ideal candidate will have excellent leadership skills, strong communication abilities, and a passion for providing top-notch service.

Key Responsibilities:

  • Oversee food preparation and presentation to ensure consistency and quality.
  • Maintain a safe and healthy working environment, adhering to all health and safety regulations.
  • Supervise and train cooking staff to achieve optimal performance and teamwork.
  • Develop and implement new recipes and menu items, staying up-to-date with culinary trends and industry developments.
  • Conduct regular inventory and stock control to minimize waste and optimize resource utilization.
  • Ensure efficient kitchen operations, minimizing delays and maximizing productivity.
Required Skills and Qualifications

The successful candidate will possess:

  • Minimum 2 years of experience in a senior culinary role or equivalent.
  • Current certification in food handling and sanitation.
  • Excellent leadership and communication skills.
  • Strong knowledge of food safety and hygiene practices.
  • Ability to multitask and prioritize tasks effectively.
  • Flexibility to adapt to changing situations and priorities.
Benefits

This role offers a competitive salary, comprehensive benefits package, and opportunities for career growth and professional development.

Others

As a culinary expert, you will have the opportunity to work in a fast-paced, dynamic environment, collaborating with a talented team of chefs and hospitality professionals. You will be responsible for driving innovation and excellence in our culinary offerings, while maintaining the highest standards of quality and customer satisfaction.

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