Executive Dumpling Specialist
4 weeks ago
We are seeking a skilled Executive Dumpling Specialist to join our team at CAMBRIDGE @ HOLLAND PTE. LTD. in Singapore.
About the RoleThis is an exciting opportunity for a culinary professional to lead our dumpling preparation and cooking operations, ensuring high-quality dishes that exceed customer expectations.
Responsibilities:- Dumpling Preparation: Prepare and cook a variety of dumplings, including steamed, boiled, pan-fried, or deep-fried styles.
- Create different types of dumpling fillings (e.g., meat, seafood, vegetarian) according to recipes or customer preferences.
- Roll, shape, and fold dumpling wrappers with precision and consistency.
- Ingredient Management: Select and source high-quality ingredients for dumpling fillings and wrappers.
- Ensure proper storage and handling of raw and cooked ingredients to maintain freshness and food safety standards.
- Monitor inventory levels and coordinate with the procurement team to restock supplies as needed.
- Recipe Development and Innovation: Experiment with and develop new recipes to expand the dumpling menu, incorporating traditional and modern flavors.
- Adapt recipes to accommodate special dietary requirements or customer requests (e.g., gluten-free, vegan).
- Quality Control: Maintain high standards of food quality, presentation, and taste.
- Ensure all dumplings are prepared and served according to the restaurant's specifications.
- Conduct regular checks to ensure consistency in dumpling size, shape, and filling distribution.
- Kitchen Operations: Maintain a clean, organized, and hygienic workstation, following all food safety and sanitation guidelines.
- Collaborate with other kitchen staff to ensure smooth and efficient operations during peak hours.
- Manage and operate kitchen equipment specific to dumpling preparation (e.g., steamers, fryers, mixers).
- Training and Teamwork: Train junior chefs or kitchen assistants on dumpling-making techniques and kitchen procedures.
- Work closely with the culinary team to coordinate cooking schedules and menu items.
- Customer Service and Presentation: Assist with live dumpling-making demonstrations for events or customer engagement.
- Take feedback from customers to refine recipes or improve preparation techniques.
- Administrative Duties: Monitor and manage food costs related to dumpling preparation.
- Maintain records of recipes, ingredient usage, and inventory.
- Ensure compliance with all health and safety regulations.
To be successful in this role, you should have:
- At least 2 years of experience in a similar position, preferably in a fine dining or casual dining establishment.
- Excellent knowledge of various cooking techniques, including steaming, boiling, pan-frying, and deep-frying.
- Able to work effectively in a fast-paced kitchen environment.
- Strong communication and teamwork skills.
- Able to maintain high standards of food quality, presentation, and taste.
We offer a competitive salary package, including:
$48,000 - $62,000 per annum, depending on experience.
Ongoing training and development opportunities.
A dynamic and supportive work environment.
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