Japanese Cuisine Chef

Head Chef (Japanese Cuisine) 5 Oct Written By Commonwealth Concepts Responsibilities: Ensure efficient running and daily operations of the outlet under purview. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food prepared by staff meets the...

We are looking for someone who: Has a passion for Culinary Enjoys interacting with people Must have experience working in either a restaurant with Japanese cuisine experience A self-starter and a team player Committed to serving food of the highest quality Displays curiosity and takes time to learn and understand new culinary trends ...

Position Overview:We are in search of a skilled Senior Sous Chef to oversee culinary operations at SATS. The Senior Sous Chef will play a pivotal role in managing food production, mentoring kitchen staff, upholding quality standards, innovating menu offerings, and optimizing costs. The ideal candidate will possess culinary qualifications and a minimum of 7...

Key Responsibilities The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the food production area in Japanese Kitchen. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, create order guides, portion control, recipes and...

Job Title: Chinese Cuisine ChefAbout the Role:As a Chinese Cuisine Chef at MA DA JIE FOOD PTE. LTD., you will be responsible for leading, mentoring, and managing a culinary team to deliver exceptional dining experiences. Your expertise in Chinese cuisine, particularly Sichuan dishes and Dongbei cuisine, will be invaluable in creating menus and daily specials...

Job SummaryWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at KEIKEN PTE. LTD.Key ResponsibilitiesDevelop and implement menus that showcase Japanese cuisineLead a team of cooks and kitchen staff to ensure efficient and safe food preparationMaintain high standards of kitchen hygiene and safetyManage inventory and control...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Roles & ResponsibilitiesJob Description & RequirementsAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the...

Roles & ResponsibilitiesJob Description & RequirementsAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the...

Roles & Responsibilities Assist the Chef in preparing and cooking a variety of Western cuisine dishes. Assist in the preparation of ingredients, such as chopping vegetables, portioning meats, and preparing sauces. Follow recipes and instructions from the Western Chef to ensure consistency and quality in food preparation. Adhere to food safety and hygiene...

{"Key Responsibilities": "Key ResponsibilitiesThe Executive Sous Chef is responsible for overseeing the entire food production process in the Japanese Kitchen. This includes coordinating, supervising, and directing all aspects of food preparation, ensuring that all staff are trained and equipped to meet corporate quality standards. The Executive Sous Chef...

Roles & ResponsibilitiesWe are a Michelin-starred Japanese fine dining establishment, and would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants with experience in a Japanese fine dining environment will have and added advantage.Selected candidates will be entitled to the...

Job Title: Head ChefAbout the Role:We are seeking an experienced and skilled Head Chef to lead our culinary team at Commonwealth Concepts. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Develop and implement menus that showcase our culinary...

JOB SUMMARY The Chef De Cuisine is accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to...

Job Scope Culinary Operations Management Provide quality food products for our guests and support in achieving all goal designated by the Management team Provide direction for menu development and implementations Monitor the quality of raw and cooked food products to ensure that standards are met Develop interesting, exciting and balanced menus...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and ensuring the smooth operation of our kitchens.Key ResponsibilitiesManage and coordinate the daily activities of the kitchen team, ensuring that all tasks...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...

Roles & ResponsibilitiesJob Description:We are looking for a highly motivated and skilled Assistant Sous Chef to join our dynamic culinary team. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine. This is a fantastic...

Job SummaryThe Executive Sous Chef is a key member of the SATS team, responsible for overseeing the food production area in our Japanese Kitchen. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key ResponsibilitiesDevelop and implement new menu concepts to meet the changing needs of our clients and business...

Roles & Responsibilities Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...