Senior Restaurant Operations Manager

4 weeks ago


Singapore ROYAL SPICY DOSA RESTAURANT PTE. LTD. Full time
Food and Beverage Leadership Opportunity

We are seeking a seasoned Food and Beverage Manager to oversee the operations of our restaurant in Singapore. The ideal candidate will have 3-5 years of experience in managing food and beverage teams and a proven track record of success in leading and motivating teams.

Job Summary:

The Food and Beverage Manager will be responsible for overseeing all aspects of our food and beverage operations, including menu planning, inventory control, cost management, and staff management. The successful candidate will be able to analyze sales data and trends to identify opportunities for growth and improvement, and develop and implement marketing and promotional strategies to attract new customers.

Key Responsibilities:

  • Lead and motivate a team of servers, bartenders, and kitchen staff to deliver outstanding customer service
  • Develop and implement operational procedures to ensure smooth restaurant operations, including scheduling, inventory control, and cost management
  • Manage food and beverage budgets, including cost control measures and menu pricing
  • Oversee food safety and hygiene standards, adhering to all health regulations
  • Maintain a positive and professional work environment
  • Conduct regular performance reviews and provide coaching to team members
  • Analyze sales data and trends to identify opportunities for growth and improvement
  • Develop and implement marketing and promotional strategies to attract new customers
  • Represent the restaurant professionally at events and meetings

Requirements:

  • Minimum 3-5 years of experience in a Food and Beverage management role
  • Proven track record of success in leading and motivating teams
  • Bachelor Degree or Experience Need
  • Excellent communication, interpersonal, and organizational skills
  • Strong problem-solving skills and the ability to handle multiple priorities at once

What We Offer:

  • Competitive salary range of SGD $5,000 to SGD $8,000 based on experience
  • Opportunity to work in a fast-paced and dynamic environment
  • A chance to make a real impact on the success of our restaurant
  • Comprehensive benefits package


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