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Executive Culinary Lead

2 weeks ago

Singapore beBeeCulinary Full time $48,000 - $68,000
Executive Culinary Lead

Main Objectives and Responsibilities:

  • Culinary Excellence

The ideal candidate will showcase a high level of expertise in both Asian and Western cuisine, with a keen sense of presentation and preparation.

Key Requirements:
  • Demonstrate advanced culinary techniques in various cuisines, ensuring the highest standards of quality.
  • Foster an environment conducive to teamwork, effective communication, and strong leadership skills.
  • Prioritize workplace safety, maintaining a clean and healthy environment at all times.
  • Efficiently manage inventory, stock levels, and kitchen operations, minimizing waste and ensuring optimal productivity.
  • Mentor junior staff, providing guidance and support to ensure their growth and development.

Tell us about your relevant skills:

  • Recipes and menu planning
  • Leadership and team management
  • Culinary arts and technique
  • Inventory control and stock management
  • Workplace safety and health protocols
  • Multitasking and time management
  • Cooking and food preparation
  • Sanitation and hygiene practices
  • Productivity improvement strategies
  • Estimates and budgeting