Executive Culinary Lead

2 weeks ago


Singapore beBeeCulinary Full time $4,000 - $6,000
Job Title: Executive Culinary Lead

The Culinary Lead oversees the overall kitchen operation, ensuring that food is prepared and served with exceptional quality. This role requires a high degree of culinary expertise, leadership skills, and attention to detail.

Responsibilities include:
  1. Developing and implementing menus that meet customer demands and preferences.
  2. Supervising cooks and kitchen staff to ensure efficient service and maintain a safe working environment.
  3. Controlling inventory and managing supplies to minimize waste and optimize resources.
  4. Inspecting food preparation and presentation to ensure compliance with health and safety regulations.
  5. Maintaining a clean and organized kitchen area, adhering to high standards of sanitation and hygiene.


Requirements for this position include:
  1. ">
  2. 5+ years of experience in senior-level culinary roles, preferably in fine dining or upscale establishments.
  3. Proven track record of menu development, inventory management, and staff supervision.
  4. Exceptional leadership and communication skills, with the ability to motivate and guide team members.
  5. Familiarity with local health and safety regulations, as well as industry-standard kitchen practices.
  6. Knowledge of food safety protocols and procedures.


This role offers the opportunity to work in a fast-paced, dynamic environment, collaborating with a skilled team to deliver exceptional culinary experiences. If you possess a passion for innovation, a commitment to excellence, and a drive to succeed, we encourage you to apply.

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