Top Culinary Leader Wanted

3 days ago

Singapore beBeeCulinary Full time $80,000 - $120,000

Executive Culinary Director Job Overview

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As a Senior Culinary Executive, you will oversee the culinary process to deliver high-quality dishes that exceed customer expectations. Your responsibility will be to ensure all prepared meals meet quality standards before serving customers.

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Key Responsibilities:

  • Direct and manage the culinary team to achieve team goals and objectives.
  • Develop innovative dishes, recipes, and menu items to enhance variety and excellence.
  • Forecast and manage food inventory, ordering necessary supplies to maintain a well-stocked kitchen.
  • Guarantee the kitchen adheres to all regulations, including health and safety protocols, sanitary guidelines, and food safety standards.
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Required Skills and Qualifications:

  • Strong leadership and management skills with excellent culinary expertise and creativity.
  • Able to motivate and lead a team of chefs effectively.
  • Familiarity with food safety protocols and regulations.
  • Effective communication and organizational skills.
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Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.

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