Culinary Leader

2 days ago

Singapore beBeeExecutive Full time $60,000 - $120,000

Culinary Director Wanted

Our esteemed organization seeks a seasoned culinary leader to oversee our kitchen operations. The ideal candidate will have a proven track record of successfully managing high-performing teams and delivering exceptional culinary experiences.

About the Role:

  • Develop and implement menus that showcase creativity, quality, and value.
  • Supervise and train a dynamic team of chefs and kitchen staff to ensure seamless service delivery.
  • Maintain the highest standards of food safety, sanitation, and presentation.
  • Collaborate with cross-functional teams to drive business growth and innovation.
  • Foster a culture of continuous learning and improvement within the kitchen.

Requirements:

  • Degree in Culinary Arts or related field from a reputable institution.
  • Minimum 3 years of experience as an executive chef in a fast-paced environment.
  • Strong leadership, communication, and interpersonal skills.
  • Excellent organizational and problem-solving abilities.
  • Passion for delivering outstanding customer experiences through innovative cuisine.

We Offer:

  • A competitive salary package commensurate with qualifications and experience.
  • A dynamic and supportive work environment that fosters growth and innovation.
  • Ongoing training and professional development opportunities.
  • Recognition and rewards for outstanding performance.

Key Responsibilities:

  • Menu Development: Develop and implement menus that showcase creativity, quality, and value.
  • Kitchen Operations: Supervise and train a dynamic team of chefs and kitchen staff to ensure seamless service delivery.
  • Food Safety and Sanitation: Maintain the highest standards of food safety, sanitation, and presentation.

Salary Details:

Estimated annual minimum salary: SGD 60,000

Estimated annual maximum salary: SGD 120,000

Currency: SGD (Singapore Dollar)

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