Culinary Team Lead

1 week ago

Singapore beBeeChef Full time $48,000 - $72,000

**Job Summary:**

We are seeking a talented Sous Chef to join our culinary team.

This is an exceptional opportunity for a seasoned professional to lead and contribute to the success of our kitchen operations.

The ideal candidate will possess a strong background in fine dining, excellent leadership skills, and a passion for delivering exceptional results.

  • Assist with menu planning, inventory management, quality control, and maintaining portion sizes.
  • Create and refine menus with new or existing culinary creations, ensuring variety and quality of servings.
  • Approve and finalize dishes before service to ensure presentation and taste meet quality standards.
  • Manage procurement of ingredients and kitchen equipment, addressing shortages proactively.
  • Minimize waste and maximize thorough usage of food through proper and well-organized storage.
  • Maintain excellent standards of food quality and production, ensuring consistency in all dishes.
  • Maintain the highest standards of kitchen and food hygiene at all times.
  • Resolve kitchen issues promptly to maintain smooth operations.
  • Ensure safe and proper use of equipment at all times and provide guidance to other team members.
  • Overall in charge of the kitchen team during the absence of the Executive Chef to build a high-performing team.
  • Assist in developing seasonal menus.
  • Perform any other duties as assigned.

**Requirements:**

  • Possess a degree or skills certificate in Culinary Arts/Restaurant Management and Operations.
  • 5 to 7 years of relevant experience preferably in Japanese/Western fine dining.
  • Comprehensive knowledge of specialty handling equipment and general culinary functions.
  • Prior experience working in a pre-opening team would be advantageous.
  • Ability to work independently and as a team player.
  • Excellent communication and interpersonal skills.
  • Strong understanding and execution of Hazard Analysis Critical Control Points (HACCP).
  • Comfortable with flexible work hours, including shifts, split shifts, weekends, and public holidays.

**What We Offer:**

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Interpersonal Skills

Food Quality

Inventory

Sanitation

Fine Dining

HACCP

Team Player

Scheduling

Japanese

Culinary Arts

Hospitality

],

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