
Executive Hot Pot Specialist
2 weeks ago
The Role:
We are seeking a skilled Hotpot chef to join our culinary team. As a key member of our kitchen, you will be responsible for preparing and serving a variety of hot pot dishes in accordance with specific menus.
Main Responsibilities:
- Prepare, cook and serve a range of hot pot items, adhering to high standards of quality and presentation.
- Assist in creating new hot pot dishes and menus, leveraging your culinary expertise to drive innovation and growth.
- Collaborate with the inventory management team to ensure timely ordering and receipt of ingredients and supplies.
- Maintain exceptional food quality, safety and hygiene standards throughout the kitchen.
- Contribute to cost control by minimizing waste, optimizing food quantities and ensuring efficient storage practices.
- Maintain a clean, organized and safe working environment, adhering to all health and safety protocols.
Skills & Qualifications:
- Leadership skills, with experience in supervising a team in a fast-paced kitchen environment.
- Excellent culinary skills, with knowledge of various cooking techniques and ingredient combinations.
- Familiarity with food safety regulations and protocols, with a strong commitment to maintaining a safe and healthy work environment.
- Strong communication and interpersonal skills, with ability to collaborate effectively with colleagues and clients.
- Creative thinking and problem-solving skills, with ability to adapt to changing menu requirements and kitchen demands.
About You:
We're looking for a highly motivated, organized and creative individual who is passionate about delivering exceptional customer experiences. If you have a passion for hot pot cuisine, excellent leadership skills and a commitment to quality and safety, we'd love to hear from you
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