Restaurant Operations Manager
2 weeks ago
Japan Foods Enterprises PTE. LTD. is a dynamic and innovative food establishment dedicated to providing exceptional culinary experiences.
Job Title: Restaurant Operations Manager
Salary: SGD 45,000 - 60,000 per annum
About the Role
The Restaurant Operations Manager is responsible for overseeing the daily operations of our restaurant, ensuring seamless execution of tasks, and maintaining high standards of quality and safety. This role requires strong leadership skills, attention to detail, and the ability to motivate and guide a team of staff members.
Key Responsibilities
* Ensure timely completion of opening and closing duties in the outlet
* Supervise food preparation and production to guarantee that food quality standards are met
* Maintain kitchen operations, food safety, and hygiene standards as set by company SOP
* Recruit and hire restaurant staff
* Provide induction training and on-the-job training to new employees and newly promoted staff members
* Train and demonstrate cooking techniques and proper equipment usage to staff
* Oversee employee performance and discipline
* Manage stock levels of food and other related utensils and cutleries
* Implement inventory control, minimize waste, and optimize resource utilization
* Liaise with Central Kitchen and external suppliers for ordering and procurement
* Handle equipment maintenance and repair
* Ensure adherence to company safety SOP and promote a safe working environment
* Perform backend duties such as stock takes, scheduling, and other administrative tasks
* Assist with tasks at other outlets when needed
Requirements
* Minimum GCE N-Level or ITE qualifications
* Minimum 2 years of experience in F&B or relevant industry
* Positive attitude, excellent communication skills, and ability to influence and lead a team
* Possess WSQ Food & Hygiene Certificate
* Good understanding of procedures related to kitchen operations
* Passion for Japanese cuisine
* Ability to work in warm, oily, and humid environments
* Willingness to perform split shifts, work weekends, and public holidays
* Excellent multitasking, adaptability, and time management skills
Bonus
As a Restaurant Operations Manager at Japan Foods Enterprises PTE. LTD., you will have the opportunity to develop your leadership skills, gain valuable experience in the F&B industry, and be part of a dynamic and innovative team.
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