Food Service Professional Wanted

1 week ago


Singapore beBeeCulinary Full time $3,000
Job Title

Roles & Responsibilities:

  • Industry/Organization Type: Food and Beverage/Catering and Event
  • Position Title: Commis/Chef de Partie
  • Working Location: Senoko
  • Working Hours: 5.5 days

Key Responsibilities

  • Monitor the quality and quantity of items ordered.
  • Manage proper storage and conduct weekly inventory checks.
  • Collaborate with the Chef to identify necessary items and coordinate with procurement for ordering.
  • Ensure precise fulfillment of client orders daily.
  • Paying close attention to detail is essential to ensure no items are overlooked.
  • Coordinate with Operations to schedule timely deliveries.
  • Follow all standard operating procedures rigorously.
  • Assist in food preparation tasks such as washing, cutting, and prepping, ensuring food meets quality and quantity standards.
  • Keep the kitchen clean and uphold hygiene and safety standards.
  • Other tasks assigned by Management.

Requirements

  • Flexibility to work during peak times, including weekends and public holidays.
  • Professional certificate in culinary arts or other relevant culinary qualifications.
  • Minimum 1 year of relevant experience.

Benefits

  • A competitive salary package.
  • A permanent position.

Application Procedure

  • Submit your application through one of the following methods;
  • Apply online via the website link provided.


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