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12 hours ago
Role Overview:
We are seeking a skilled Culinary Expert Instructor to join our team. As a Cooking Studio Instructor, you will be responsible for delivering high-quality cooking classes, managing the day-to-day operations of the studio, and maintaining a positive learning environment.
Key Responsibilities:- Class Delivery: Teach and conduct cooking classes with patience and professionalism, ensuring students receive a high level of instruction and satisfaction.
- Studio Management: Execute and supervise the daily operations of the cooking studio, maintaining cleanliness and organization.
- Culinary Standards: Maintain culinary standards by devising recipes, adhering to necessary SOPs, and promoting a culture of excellence.
- Degree or Diploma: A relevant degree or diploma in the field of culinary arts or a related field.
- Culinary Experience: Relevant experience in the area of specialization, preferably with a focus on Korean or Asian cuisine.
- WSQ ACTA: Possession of a WSQ Advanced Certificate in Training and Assessment (ACTA) is highly desirable.
This role offers an excellent opportunity for a motivated individual to grow and develop their skills in a dynamic environment.
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